Brand and Story – How to Communicate Your Idea
The basics of building a brand, name, logo, slogan, and consistent message using digital tools
Brand and Story – How to Communicate Your Idea Read More »
From Local to Global – The Power of Young Entrepreneurs
The role of young entrepreneurs, opportunities for developing ideas, the European start-up ecosystem and the importance of cooperation and new technologies.
From Local to Global – The Power of Young Entrepreneurs Read More »
PITCH IT – How to deal with self-presentation
Principles of creating an effective pitch, presentation structure (problem–solution–value), communicating with the audience and avoiding common mistakes.
PITCH IT – How to deal with self-presentation Read More »
Design Thinking in Action – Let’s Create Solutions
Discussion of the Design Thinking process and its stages, and application of the method to create innovative solutions.
Design Thinking in Action – Let’s Create Solutions Read More »
From Idea to Innovation – The Start-Up Journey
An introduction to the idea of a startup, the differences between a startup and a traditional company, the stages of transition from idea to solution, and the success factors for young entrepreneurs.
From Idea to Innovation – The Start-Up Journey Read More »
DANIA GRECKIE cz.4
Dolmades (nwgr. ντολµάδες, l.p. ντολμάς dolmas) – potrawa z mięsa i ryżu, charakterystyczna dla kuchni: greckiej, tureckiej i azerskiej.
DANIA GRECKIE cz.4 Read More »
DANIA GRECKIE cz.3
Tzatziki (nwgr. τζατζίκι, wym. /dzadz-iki/, cacyki) – dip (sos) grecki, podawany jako dodatek do dań z grilla, smażonych, pieczonych lub podawany oddzielnie jako dip (najpopularniejsza przystawka w kuchni greckiej). Można go też spożywać z zapieczonym pieczywem.
DANIA GRECKIE cz.3 Read More »
DANIA GRECKIE cz.1
W wersji serwowanej w gastronomii suwlakia składają się z kawałków mięsa wieprzowego (kalamakia chirino) albo kurczaka (kalamakia kotopulo), niekiedy owiniętych plasterkami boczku (kotobeikon), nadzianych na rożenek („szpadkę”) i pieczonych na ruszcie. Podawane tak jak gyros: na talerzu lub w placku pita, z sosem tzatziki, warzywami itp.
Suwlaki (ngr. σουβλάκι suwlaki, lm. σουβλάκια suwlakia) – popularna mięsna potrawa grecka typu szaszłykowego, znana w licznych odmianach.
DANIA GRECKIE cz.1 Read More »
DANIA GRECKIE cz.2
Musaka (ngr. μουσακάς) – zapiekanka przygotowywana na bazie bakłażana, pomidorów oraz mielonego mięsa; danie popularne w kuchni greckiej. Górną warstwę dania stanowi sos beszamelowy posypany żółtym serem
DANIA GRECKIE cz.2 Read More »
GREEK DISHES cz.4
Moussaka (Greek: μουσακάς) – a casserole based on eggplant, tomatoes and minced meat; a dish popular in Greek cuisine. The top layer of the dish is béchamel sauce sprinkled with yellow cheese
GREEK DISHES cz.3
Dolmades (nwgr. ντολµάδες, no. ντολμάς dolmas) – a dish of meat and rice, characteristic of Greek, Turkish and Azerbaijani cuisine.
GREEK DISHES cz.2
Tzatziki (nwgr. τζατζίκι, pronounced /dzadz-iki/, tzatziki) – Greek dip (sauce), served as an addition to grilled, fried, baked dishes or served separately as a dip (the most popular appetizer in Greek cuisine). It can also be eaten with baked bread.
GREEK DISHES
In the version served in gastronomy, suwlakia consists of pieces of pork (kalamakia chirino) or chicken (kalamakia kotopulo), sometimes wrapped in slices of bacon (kotobeikon), skewered and baked on a grill. Served like gyros: on a plate or in a pita pancake, with tzatziki sauce, vegetables, etc.