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The hotel is open all year round and offers spacious rooms
Poseidon palace hotel **** Eng Read More »
Dolmades (nwgr. ντολµάδες, l.p. ντολμάς dolmas) – potrawa z mięsa i ryżu, charakterystyczna dla kuchni: greckiej, tureckiej i azerskiej.
DANIA GRECKIE cz.4 Read More »
Effective management of a hotel enterprise can be determined in the marketing aspect – the market position occupied or in the economic aspect – obtained profitability, which, in turn, translates into the value of the enterprise.
FORWARDING SUPPLY FOR HOTEL Read More »
Goods exported from Greece to Polish do not differ significantly from the EU trend.
Freight forwarding in Greece Read More »
Mitsis Laguna is the most opulent ultra-all-inclusive, 24-hour, 5* beach resort in Crete, a member of Mitsis Selection, offering breathtaking room design and a beautiful Venetian-style pool landscape. The hotel opened in May 2011 on the Blue Flag Anissaras Beach in Hersonissos, Crete.
Mitsis Laguna Beach Resort & Spa* ang Read More »
Tzatziki (nwgr. τζατζίκι, wym. /dzadz-iki/, cacyki) – dip (sos) grecki, podawany jako dodatek do dań z grilla, smażonych, pieczonych lub podawany oddzielnie jako dip (najpopularniejsza przystawka w kuchni greckiej). Można go też spożywać z zapieczonym pieczywem.
DANIA GRECKIE cz.3 Read More »
Freight forwarding and logistics at the Greek school
Freight forwarding and logistics at the Greek school Read More »
W wersji serwowanej w gastronomii suwlakia składają się z kawałków mięsa wieprzowego (kalamakia chirino) albo kurczaka (kalamakia kotopulo), niekiedy owiniętych plasterkami boczku (kotobeikon), nadzianych na rożenek („szpadkę”) i pieczonych na ruszcie. Podawane tak jak gyros: na talerzu lub w placku pita, z sosem tzatziki, warzywami itp.
Suwlaki (ngr. σουβλάκι suwlaki, lm. σουβλάκια suwlakia) – popularna mięsna potrawa grecka typu szaszłykowego, znana w licznych odmianach.
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Greece is a country famous for its beauty, history and culture. It is also a country that plays an important role in international trade
Import of Goods to Greece Read More »
Musaka (ngr. μουσακάς) – zapiekanka przygotowywana na bazie bakłażana, pomidorów oraz mielonego mięsa; danie popularne w kuchni greckiej. Górną warstwę dania stanowi sos beszamelowy posypany żółtym serem
DANIA GRECKIE cz.2 Read More »
What do the Greeks bring from Polish? It may come as a bit of a surprise that…
Freight forwarding in geece Read More »
Greece is famous for various specialties.
In this article you will find out which of them is most transported to other countries
The most exported goods in Greece Read More »
Greece mainly uses sea transport. This transport is the most popular because…
Main transport branches in Greece Read More »