Shop Supplies
Olives
Olives are usually packed for transport in airtight containers. Most often, these are jars or cans that are tightly closed to prevent spilling the olive oil and keep them fresh. Olives can also be packed in bags or bags, which are also well protected against leakage. It is important that olives are packaged in a way that preserves their taste, quality and aroma. E.G. A family company from the Halkidiki region producing olives in marinade and olive paste.
Feta cheese
Feta cheese is most often packaged in a specific form to facilitate transportation. The most popular form of packaging for feta cheese is plastic packaging, such as foil or a zippered bag. Cheese may also be packed in cases, containers or cans. It is important that feta cheese is well packaged to ensure the product remains fresh during transportation. Typically, feta cheese is wrapped in a special foil that keeps the cheese at the right temperature and protects it from damage. The cheese is then placed in protective packaging, which prevents it from moving during transport and minimizes the risk of damage to the servo. Additionally, to ensure longer durability and freshness of feta cheese, it can also be frozen. Such frozen feta cheese packages are packed in special foils protecting against freezing and placed in durable boxes or boxes. Packaging feta cheese is important to maintain its quality and flavor during transportation and storage
Oregano
3 The process of packing oregano for transport may vary depending on the preferences and requirements of the manufacturer or distributor. Here is a general description of this process:
Preparation of oregano: Oregano that is to be packed for transport should first be properly prepared. This may involve harvesting and drying fresh leaves, or purchasing dried oregano from a supplier.
Choosing packaging: Next, the appropriate packaging for transporting the oregano is selected. It may be a plastic bag, cardboard box, glass or plastic jar, metal can or other type of packaging that is safe and protects the oregano from damage during transport.
Weight of oregano: Before packaging, oregano is weighed to determine the amount of product in one package. This weight may also be important in terms of transportation costs.
Oregano Packaging: Oregano is carefully stacked, placed or sealed in the selected packaging. In addition to the amount of oregano, you should also consider protection against moisture, light and mechanical damage when packing.
Labeling the package: Next, you should label the oregano package to include information such as product name, weight, production and expiration date, barcode, manufacturer’s or distributor’s website, storage instructions, and other necessary information.
Transport of oregano packaging: The last step is to properly secure oregano packaging during transport. They may be placed in cartons, boxes, pallets or other secured and appropriately marked transport units to ensure safe transport.
mountain tea
Mountain tea, like other types of tea, is usually packed in special packaging that is designed to protect the product during transportation. Common mountain tea packaging methods may include:
Plastic bags: Mountain tea can be packed in plastic bags of various sizes and capacities. These bags are airtight and usually have a zipper or heat-sealed closure to keep the tea fresh and prevent leaks during shipping.
Cardboard boxes: Some mountain teas may be packed in cardboard boxes. These boxes can come in a variety of shapes and sizes, and the interior can be additionally lined with paper or cardboard to prevent damage during transportation.
Metal cans: A common way to package mountain tea is to place it in a metal can. These cans come in a variety of shapes and sizes, but usually have a metal lid that provides a tight seal and protects the tea from moisture, light, and other external factors.
It is also important that the mountain tea packaging has appropriate markings, such as the expiration date, name and information about the manufacturer, ingredients and instructions for preparing the tea. This all helps ensure the quality and freshness of mountain tea during transportation and storage.
Olive oil
Olive oil is packed for transport in various packages, depending on the manufacturer’s preferences and customer expectations. One of the most popular ways of packaging olive oil is in a glass bottle of various sizes, for example 250 ml, 500 ml, 750 ml or 1 liter. These bottles are usually hermetically sealed to ensure freshness and prevent leakage. Often, bottles are also equipped with special caps or closures that make pouring the oil easier
Another popular way of packaging olive oil is in a metal can. Olive oil cans are tightly closed and protect the oil from light and air, which is beneficial for maintaining freshness and flavor. Cans can come in different sizes, 250 ml, 500 ml and 1 liter are often used.
In addition to bottles and cans, olive oil is sometimes packaged in larger capacity plastic bags or containers, which are convenient for storing and transporting larger quantities of oil.
When packaged, olive oil is usually marked with a label containing information about the type of oil, its region of origin, the expiration date, as well as other relevant information about the producer and the product.
Baklava
A dessert common in Turkish, Azeri, Persian, Greek (μπακλαβάς), Bulgarian (баклава) and other Balkan cuisines.
Classic baklava is prepared from sheet dough – sometimes called kora (Balkan name) or filo pastry (Greek) – layered with chopped nuts (walnuts or almonds) with sugar or honey. The whole thing is baked and then cut into rhombuses, triangles, squares and other shapes, then poured with icing or syrup made of water, sugar and lemon juice. The top is sprinkled with finely crushed, unsalted pistachio nuts.
